{"id":2501,"date":"2025-04-10T20:00:25","date_gmt":"2025-04-10T20:00:25","guid":{"rendered":"https:\/\/livestockbiotech.com\/?p=2501"},"modified":"2025-10-15T03:48:56","modified_gmt":"2025-10-15T03:48:56","slug":"nvsu-conducts-benchmarking-activity-at-da-pcc-for-collaborative-research-on-food-safety","status":"publish","type":"post","link":"https:\/\/livestockbiotech.com\/index.php\/2025\/04\/10\/nvsu-conducts-benchmarking-activity-at-da-pcc-for-collaborative-research-on-food-safety\/","title":{"rendered":"NVSU Conducts benchmarking activity at DA-PCC for collaborative research on Food Safety"},"content":{"rendered":"\n[et_pb_section fb_built=”1″ _builder_version=”4.21.2″ custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/livestockbiotech.com\/wp-content\/uploads\/2025\/10\/NVSU_RET-1.jpg” title_text=”NVSU_RET-1″ _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.21.2″ text_font_size=”16px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]

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Source\/s:<\/strong> Nueva Vizcaya State University RET<\/a><\/p>\n

To strengthen its research efforts on food safety, a team of faculty researchers from Nueva Vizcaya State University (NVSU) recently conducted a benchmarking activity at the Department of Agriculture\u2013Philippine Carabao Center (DA-PCC) as part of the complementation workshop for the Collaborative Research for Development (LBR4D) Project.<\/p>\n

The project is a partnership between DA-PCC, DA-Livestock Biotechnology Center, and NVSU, focusing on the development of biosafety diagnostic devices for dairy milk to ensure safer and higher-quality products.<\/p>\n

The NVSU research team visited several key facilities at DA-PCC, including the Biosafety and Environment Section, Reproductive and Physiology Section, National Livestock Cryobank, Production Systems and Nutrition Section, Animal Breeding and Genomics Section, and Product Development and Innovation Unit.<\/p>\n

The activity aimed to provide researchers with valuable insights into existing best practices in livestock biotechnology and dairy production. It also served as a meaningful learning experience that will help the team finalize their research proposals and strengthen the project\u2019s direction.<\/p>\n

Thank you, DA-PCC!<\/p>\n

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Source\/s: Nueva Vizcaya State University RET To strengthen its research efforts on food safety, a team of faculty researchers from Nueva Vizcaya State University (NVSU) recently conducted a benchmarking activity at the Department of Agriculture\u2013Philippine Carabao Center (DA-PCC) as part of the complementation workshop for the Collaborative Research for Development (LBR4D) Project. The project is […]<\/p>\n","protected":false},"author":4,"featured_media":3280,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n

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Source\/s:<\/strong> Nueva Vizcaya State University RET<\/a><\/p>\n\n\n\n

To strengthen its research efforts on food safety, a team of faculty researchers from Nueva Vizcaya State University (NVSU) recently conducted a benchmarking activity at the Department of Agriculture\u2013Philippine Carabao Center (DA-PCC) as part of the complementation workshop for the Collaborative Research for Development (LBR4D) Project.<\/p>\n\n\n\n

The project is a partnership between DA-PCC, DA-Livestock Biotechnology Center, and NVSU, focusing on the development of biosafety diagnostic devices for dairy milk to ensure safer and higher-quality products.<\/p>\n\n\n\n

The NVSU research team visited several key facilities at DA-PCC, including the Biosafety and Environment Section, Reproductive and Physiology Section, National Livestock Cryobank, Production Systems and Nutrition Section, Animal Breeding and Genomics Section, and Product Development and Innovation Unit.<\/p>\n\n\n\n

The activity aimed to provide researchers with valuable insights into existing best practices in livestock biotechnology and dairy production. It also served as a meaningful learning experience that will help the team finalize their research proposals and strengthen the project\u2019s direction.<\/p>\n\n\n\n

Thank you, DA-PCC!<\/p>\n\n\n\n